Crispy Prosciutto, Strawberry, And Burrata Salad With Maple-Balsamic Vinaigrette

Name: Crispy Prosciutto, Strawberry, And Burrata Salad With Maple-Balsamic Vinaigrette
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (3-oz.) pkg. thinly sliced prosciutto (about 6 slices); 1 lb. ripe strawberries, hulled and thinly sliced; 2 (8-ounce) balls burrata, torn; 5 cups baby arugula or spring mix; 3 Tbsp. thinly-sliced fresh mint; 1/4 cup thinly-sliced fresh basil; 3/4 cup roughly chopped toasted walnuts; Flaky sea salt, to taste; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1-2 tablespoons maple syrup; 1 clove garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper