10 Minute Wonton Soup

Name: 10 Minute Wonton Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 tbsp Sesame Oil; 4 cloves Garlic (finely minced/grated or use frozen cubes); 4 tsp Ginger (finely minced/grated or use frozen cubes); 4 Green Onion (sliced; divide top and bottom sections); 4 cups Chicken Broth; 1 tbsp Soy Sauce; 2 tsp Rice Vinegar; 1/2 tsp White Pepper; 20 Trader Joe's Chicken Cilantro Mini Wontons (use less wontons if using regular size ); 1 cup Baby Spinach and/or Baby Kale (I used a baby spinach/baby kale mix); Sambal Oelek (to serve)

3 steps

Prep:5minCook:10min

This wonton soup is quick and easy to make! Toss frozen wontons right into the boiling broth. This recipe can be easily modified for whatever veggies you have on hand.

Updated at: Thu, 21 Nov 2024 12:27:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138.1 kcal (7%)

Total Fat5.2 g (7%)

Carbs17.2 g (7%)

Sugars2.2 g (2%)

Protein6.2 g (12%)

Sodium1344 mg (67%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspsesame oil

4 clovesGarlic

finely minced, grated or use frozen cubes

4 tspGinger

finely minced/grated or use frozen cubes

4Green Onion

sliced, divide top and bottom sections

4 cupschicken broth

1 Tbspsoy sauce

2 tsprice vinegar

½ tspwhite pepper

20Chicken Cilantro Mini Wontons

use less wontons if using regular size

1 cupBaby Spinach

or Baby Kale, I used a baby spinach/baby kale mix

sambal oelek

to serve

Instructions

Step 1

Heat sesame oil in a saucepan over medium heat. Add the lighter bottom section of the green onions, garlic, and ginger. Cook for 2-3 minutes until fragrant, stirring occasionally.

Step 2

Pour in chicken broth, soy sauce, rice vinegar, and add white pepper. Stir and bring to a boil.

Step 3

Add wontons to boiling soup and cook per package instructions. The Trader Joe's chicken cilantro mini wontons only take about 2 minutes to cook. At the end, toss in spinach/kale and stir until wilted. Serve with the top green portion of the green onions and sambal oelek.

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