Whole baked fish with watercress & chilli salsa

Name: Whole baked fish with watercress & chilli salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 750g new potatoes, sliced into ½cm-thick slices; 1 whole or 2 smaller whole sea bass (around 1.5kg), gutted, scaled and gills removed; 1 tbsp olive oil; 2 garlic cloves, unpeeled, bashed; 1 lemon, sliced; 350g cherry tomatoes on the vine, ½ halved, ½ left whole; 80g watercress; 25g parsley; 25g coriander; 1 red chilli, deseeded and sliced; 1 tbsp capers; 150ml extra virgin olive oil; 1 garlic clove, crushed; 1 lemon, juiced

Instructions

Prep:15minCook:30min

Celebrate spring with a fabulous whole baked fish on a bed of new potatoes and cherry tomatoes. It comes alive with a punchy watercress and chilli salsa

Updated at: Mon, 11 Nov 2024 15:35:51 GMT