Icelandic Vegetable and Oat Soup

Name: Icelandic Vegetable and Oat Soup
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 3 to 4 tablespoons extra-virgin olive oil; 1 small yellow onion finely chopped; 1 medium leeks trimmed and thinly sliced; 3 to 4 garlic cloves minced; 10 cremini mushrooms thinly sliced; 3 to 4 medium carrots cut into 1/4-inch slices; 6 to 8 cups water or low-sodium vegetable broth; 2 medium Yukon Gold potato small dice; 2 cups cauliflower florets; 1 medium dried bay leaf; 1/4 cup old-fashioned rolled oats; 1 cup finely chopped kale optional

Instructions

Prep:20min

Ashlae traveled to Iceland and spent weeks there uncovering the beautiful country. Four of the five nights she was there she dined on a hearty Icelandic stew...

Updated at: Mon, 28 Dec 2020 21:32:13 GMT