Miso Ramen Tofu Soup

Name: Miso Ramen Tofu Soup
Cuisine: Japanese
Ingredients: 4 quarts water or vegetable broth; 3 oz or 2 packages of ramen noodles; 8 oz or ½ package of organic firm tofu (cubed small); 35 oz ½ package of seaweed snack; 2 cubes bouillon (if not using vegetable broth); 1 cup Yohoshiro organic miso paste; 5 stalks green onions, chopped; Salt to taste; Sriracha sauce (optional for garnish and spiceness)

5 steps

Miso Ramen Tofu Soup is a unique Japanese dish. It is a great option if you want to serve your family a special meal. It is a one pot recipe that you can prepare easily.

Updated at: Fri, 11 Apr 2025 11:00:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1175.3 kcal (59%)

Total Fat57.3 g (82%)

Carbs91.6 g (35%)

Sugars4.7 g (5%)

Protein77.1 g (154%)

Sodium5038 mg (252%)

Fiber69.5 g (248%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 quartswater

or vegetable broth

3 ozramen noodles

8 ozfirm tofu

organic, cubed small

35 ozseaweed snack

2cubes bouillon

if not using vegetable broth

1 cupmiso paste

organic

5 stalksgreen onions

optional for garnish and spiceness

Instructions

Step 1

After draining tofu, slice it into 3-4 blocks and then cut vertically and horizontally to make small cubes.

Step 2

Remove half of the seaweed package, then cut into three parts using scissors.

Step 3

Add 4 quarts of water or vegetable broth in a pot to boil (about 6-8 minutes to boil), and then add ramen noodles and the cubed tofu to cook for about 6 minutes. If you’re using water then add 2 bouillon cubes.

Step 4

Add in the miso paste to the cooked noodle and stir well. Add the chopped greens onions and turn heat off and serve.

Step 5

Garnish with more green onions, sriracha sauce and seaweed salad (optional).Enjoy the tasty meal! Bon appetite!

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