Lemon Chicken And Rice Casserole

Name: Lemon Chicken And Rice Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 (6-oz.) bone-in, skin-on chicken thighs; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; 2 medium-size garlic cloves, finely chopped (about 2 tsp.); 1 ½ cups uncooked long-grain white rice, rinsed; 1 (10.5-oz.) can cream of chicken soup; 1 teaspoon grated lemon zest plus 1 Tablespoon fresh juice (from 1 lemon); 1 teaspoon chopped fresh tarragon, plus more for garnish; ¼ teaspoon crushed red pepper, plus more for garnish; 2 cups chicken broth; 1 medium lemon, sliced into 1/8-in.-thick slices (about 1/3 cup); 1 teaspoon chopped fresh flat-leaf parsley

Instructions

Prep:10minCook:50min

Try this lemon chicken and rice casserole for an easy mid-week dinner. Bone-in chicken thighs are quickly browned and then baked in the oven with rice, lemon, and cream of chicken soup to create a comfort dish for the whole family.

Updated at: Thu, 21 Nov 2024 11:50:10 GMT