Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories427.4 kcal (21%)
Total Fat16.7 g (24%)
Carbs51.1 g (20%)
Sugars33.6 g (37%)
Protein22 g (44%)
Sodium634.8 mg (32%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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