Vegan Banana Pumpkin Bread (Gluten-free)

Name: Vegan Banana Pumpkin Bread (Gluten-free)
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 large ripe banana ((about 150g/5 oz) ); 3/4 cup pumpkin puree (homemade or canned ); 1/4 cup cashew butter (or other nut/seed butter ); 1/4 cup maple syrup (or other liquid sweetener ); 1/4 cup soy milk (or another plant-based milk ); 2 tsp apple cider vinegar; 2 cups oat flour (* (180g) ); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon powder

Instructions

Prep:10minCook:55min

Moist, fluffy, and warmly spiced, this vegan banana pumpkin bread is the perfect cozy fall treat. An easy one-bowl recipe that is naturally gluten-free, healthy, and low sugar.

Updated at: Thu, 11 Sep 2025 09:38:30 GMT