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By thefoodcharlatan.com
The Only Macaroni Salad Recipe You Need
This is the only Macaroni Salad recipe you will ever need! The secret to the best macaroni salad is a perfectly sweet and tangy dressing, not overcooking the macaroni, and chopping the veggies into small pieces so they don't take over the pasta. Oh, and plenty of hard boiled eggs! They are the best, right?
Updated at: Tue, 31 Aug 2021 07:51:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories345.5 kcal (17%)
Total Fat24.5 g (35%)
Carbs26.6 g (10%)
Sugars7.7 g (9%)
Protein5.5 g (11%)
Sodium1134.7 mg (57%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 ½ cupsdry elbow macaroni

1 tablespoonsalt
for the boiling water
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4eggs
hard boiled

1 ½ cupsmayonnaise

⅓ cupgranulated sugar
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3 tablespoonsyellow mustard
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1 tablespoonapple cider vinegar

2 teaspoonskosher salt

½ teaspoonblack pepper

¼ teaspooncelery seed

⅛ teaspooncayenne pepper
optional

1 tablespoonsweet pickle relish
or more to taste

1 tablespoonfresh lemon juice
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1 x 4 ouncepimientos
jar, drained

2carrots
medium, peeled and shredded

0.5green bell pepper
chopped very small

2stalks celery
chopped very small

2 tablespoonsred onion
chopped small

2 tablespoonsyellow onion
chopped small

1 tablespoonsfresh dill
chopped

1 tablespoonschives
chopped

mayonnaise
for after chilling
Instructions
View on thefoodcharlatan.com
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Notes
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