Orange Chipotle Chicken

Name: Orange Chipotle Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon sea salt (divided); pinch of cayenne pepper; 1 teaspoon olive oil; 4 organic thin boneless (skinless chicken breasts (about 1 lb), rinsed and patted dry, cut into small bite-size chunks); Fresh juice from 1 medium orange (about 1/3 cup of juice (I used a blood orange)); 1 Tablespoon maple syrup; 1 Tablespoon chopped chipotle chiles in adobo sauce; 1 teaspoon orange zest; ½ lb fresh or frozen green beans (stem ends trimmed if using fresh); 2 cups cooked quinoa (for serving)