Grilled Corn Salad with Avocado and Tomatoes

Name: Grilled Corn Salad with Avocado and Tomatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups corn kernels (fresh or thawed frozen corn (about 450 g)); 2 cups cherry or grape tomatoes (halved (about 300 g)); 1 medium avocado (diced (about 7 ounces / 200 g edible portion)); 1 medium red onion (cut into bite-size pieces (about 5 ounces / 150 g)); ⅓ cup finely chopped fresh parsley (about 15 g); 2 tablespoons extra-virgin olive oil (divided (30 ml)); 2 tablespoons fresh lime juice (30 ml); ½ teaspoon fine sea salt (divided, or to taste (3 g)); ¼ teaspoon freshly ground black pepper (or to taste)

Instructions

Prep:15minCook:10min

Smoky charred corn is tossed with cherry tomatoes, creamy avocado, red onion, parsley, lime juice, and olive oil for a fresh summer grilled corn salad.

Updated at: Thu, 30 Jul 2026 13:42:59 GMT