Homemade Pita Bread

A good, and relatively easy recipe. I’d venture that 10/12 of my pitas puffed up, and it seemed to o work better if you rolled them out quite thinly. They each took around the recommended 8 minutes, and were soft to eat, plus easy to fill. I actually made these twice this week, because it is such an easy recipe.

Dough is lovely to work with! Only 2 puffed up completely, 5 had some semblance of a pocket, the rest were flat but sooooo tasty! Need to figure out how to get them rolled out and still puff properly but definitely using again

I made 8 instead of 12 and they worked fine. I also didn't have Greek yogurt so I combined sour cream and plain yogurt.

Didn't bake it, made it on a griddle, so it didn't puff. But great texture and flavor. Highly recommended.