
By BBC Good Food
The ultimate makeover: Lasagne
Instructions
Prep:40minCook:1h 50min
A lighter version of the family classic that retains its full flavour
Updated at: Thu, 20 Mar 2025 02:43:20 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories491.6 kcal (25%)
Total Fat23.5 g (34%)
Carbs31.4 g (12%)
Sugars5.8 g (6%)
Protein35.1 g (70%)
Sodium453.7 mg (23%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 Tbspolive oil

1onion
chopped

2carrots
medium, diced

3garlic cloves
plump, finely chopped

250glean rump steak
trimmed of fat, thinly sliced, then very finely chopped

250glean minced pork

100mlred wine

2 Tbsptomato purée

400gcan plum tomato

ground nutmeg
plus a pinch

basil leaves
torn

300gfresh spinach

1egg

250gricotta
tub

flat-leaf parsley
chopped

175gsheets lasagne
no pre-cook

125gmozzarella
ball, preferably buffalo, roughly chopped

50gparmesan
coarsely grated

200gcherry tomato on the vine

basil leaves

green salad leaves
to serve
Instructions
View on BBC Good Food
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