Roasted Cherry Tomato Pasta

Name: Roasted Cherry Tomato Pasta
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 pounds red cherry tomatoes, halved; ½ pound tomatoes, roughly chopped; 3 cloves garlic, thinly sliced; 3 tablespoons chicken broth; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon red pepper flakes; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ cup julienned fresh basil leaves; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped fresh oregano; 12 ounces whole wheat linguine; ½ (16 ounce) container low-fat ricotta cheese; ½ cup finely shredded Pecorino Romano cheese

Instructions

Prep:15minCook:50min

Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.

Updated at: Tue, 04 Oct 2022 23:38:08 GMT