
By halfbakedharvest.com
Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta
Instructions
Prep:20minCook:25min
Truly one of those all-in-one dinners that everyone at the table will love!
Updated at: Wed, 08 Oct 2025 13:33:38 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
40
High
Nutrition per serving
Calories739.9 kcal (37%)
Total Fat33.4 g (48%)
Carbs75 g (29%)
Sugars4.6 g (5%)
Protein36.8 g (74%)
Sodium508.6 mg (25%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonextra virgin olive oil

2 cupsbutternut squash
cubed

6 clovesgarlic

1shallot
quartered

2 tablespoonsfresh sage
chopped

1 tablespoonfresh rosemary
chopped

kosher salt

black pepper

1 cupheavy cream

1 cupgrated parmesan cheese

8 ounceoil-packed sun-dried tomatoes

1 poundboneless skinless chicken breasts
cubed

4 tablespoonsItalian seasoning

chili flakes

2 tablespoonssalted butter

1 poundshort cut pasta
Instructions
View on halfbakedharvest.com
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Notes
8 liked
1 disliked
Delicious
Go-to
Makes leftovers
Fresh
One-dish