Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta

I already had leftover roasted butternut squash on hand so I made it in a different order and subbed veggie-based chicken patties, but it was delish and relatively easy. A light green salad would be good on the side, and/or a bit of garlic bread or focaccia.

Delicious, will definitely make again. Next time I'm going to try add some spinach (I just like having greens in every meal) and I'm going to try some plant based cream and butter alternatives just to lower the sat fats and make it that little bit healthier

Creamy, uses lots of dishes and takes lots of time

The sauce is divine! I skipped rosemary due to tastes, and I also opted to forego the chicken. It's just a lovely, hearty fall pasta dish! I used coconut milk in place of cream and mezzi Rigatoni (which needed a bit more liquid and about 14 minutes to come to al dente).

Love this dish! Makes plenty of leftovers and the puree is awesome! Add some of the sun-dried tomatoes when you are blending the puree