Next Level Chinese Shumai & Dumplings

Name: Next Level Chinese Shumai & Dumplings
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Chinese
Ingredients: 1 lb ground pork; ½ lb shrimp (peeled and deveined); 1 cup shiitake mushrooms (rehydrated if dried but fresh is best); 1 tsp ginger (finely minced); 2 cloves garlic (finely minced); 1 tsp sugar; 2 tsp cornstarch; ½ tsp white pepper; 2 tsp Shaoxing wine (substitutes: rice wine vinegar, dry sherry or Japanese mirin); 1 package dumpling wrappers; 2 stalk green onion (whites and greens separated); 1 tsp sesame oil; 2 tbsp rice wine vinegar; 1 tsp rice wine vinegar; 3 tbsp soy sauce; 1 tbsp garlic chili oil (see recipe, garlic chili oil); ½ tsp toasted sesame seeds

Instructions

Prep:2hCook:30min

Shumai dumplings are probably the cornerstone of Dim Sum. Dim sum is the equivalent to brunch in the US but only a million times better but in particular, Chinese shumai dumplings. Dim sum by definition is small snacks that are either steamed or fried (pan fried or deep fried)

Updated at: Fri, 22 Nov 2024 07:07:54 GMT