Easy tofu tacos recipe with cabbage slaw and avocado

Name: Easy tofu tacos recipe with cabbage slaw and avocado
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 package of firm or extra-firm tofu; 6 Tbs Tamari sauce (Bragg's amino acids or soy sauce); 3 Tbs rice wine vinegar; 1 Tb Sriracha (or other hot sauce); 1/4 teaspoon Chinese five spice powder; 3 Tbs water; 1/2 cup homemade sauerkraut (or thinly shredded or sliced cabbage, mixed with one tablespoon of vinegar); 1 avocado; 1/8 lemon or a lime; 4 corn taco shells (or 2 slices of sourdough bread); 2 Tbs vegan mayonnaise; 1 drizzle Sriracha (or other hot sauce)

Instructions

Prep:30min

A soak in a simple Asian marinade transforms tofu from a strange sponge to a delicious, juicy source of protein. Tucked inside corn taco shells and topped with avocado and zesty cabbage slaw, it becomes a delicious, quick lunch.

Updated at: Fri, 11 Sep 2026 04:19:31 GMT