Easy Beef Chili

I completely over estimated how much this would make! I doubled the recipe because I was feeding a group of guys. They all loved it! But there's so much leftover. So beware! I do vegetable freezer prep once a month, so this didn't take me too long because the veggies were ready, but it would take a while if you didn't already prep your veggies. Love this recipe, definitely my favorite (don't tell me mom, she has award winning chili, literally🤣)

Good.

Quite good! I did not have any broth to use but still really like it. Spicy enough for me! Made rice with it, will definitely cook it again.

Drain the beef before putting in the tamto paste.