Pumpkin Overnight Oats

Name: Pumpkin Overnight Oats
Cook time: 8 h
Total time: 8 h
Cuisine: American
Ingredients: ½ cup rolled oats (see Tip); ⅓ cup unsweetened almond milk (or other nondairy milk); 3 tablespoons pumpkin puree; 2 teaspoons pure maple syrup; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; Pinch of salt; Toasted pumpkin seeds or pecans, for garnish

Instructions

Cook:8h

Make these easy vegan overnight oats with whatever nondairy milk you have on hand. It's a great way to use up leftover canned pumpkin--plus, you can multiply the recipe to meal-prep healthy breakfasts for the whole week.

Updated at: Wed, 10 May 2023 02:40:05 GMT