By fooddolls.com
One Pot Pesto Pasta (with oven baked shrimp)
Instructions
Prep:15minCook:13min
This one pot pesto pasta is loaded with fresh spinach, pesto, and parmesan cheese! Made with a side of baked shrimp!
Updated at: Wed, 09 Sep 2026 04:20:06 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat13.1 g (19%)
Carbs46.4 g (18%)
Sugars3 g (3%)
Protein12.8 g (26%)
Sodium541.1 mg (27%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupcherry tomatoes
1 teaspoonsalt
½ teaspoonblack pepper
1 teaspoondried oregano
1 teaspoondried thyme
2 teaspoonslemon olive oil
or extra virgin olive oil
4 cuplow sodium vegetable broth
1 poundspasta shells
uncooked, or your choice of pasta
¼ cupprepared pesto
⅓ cupheavy cream
3 cupsfresh baby spinach
1 poundfrozen shrimp
large raw, 21-25 per pound, thawed
2 tablespoonsextra virgin olive oil
1 teaspoonsmoked paprika
1 teaspoonchili powder
3 clovesminced garlic
Instructions
View on fooddolls.com
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