By fooddolls.com
One Pot Pesto Pasta (with oven baked shrimp)
Instructions
Prep:15minCook:13min
This one pot pesto pasta is loaded with fresh spinach, pesto, and parmesan cheese! Made with a side of baked shrimp!
Updated at: Thu, 21 Nov 2024 06:15:17 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
24
High
Nutrition per serving
Calories348.4 kcal (17%)
Total Fat13.1 g (19%)
Carbs45.7 g (18%)
Sugars3 g (3%)
Protein12.3 g (25%)
Sodium537.4 mg (27%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupcherry tomatoes
1 teaspoonsalt
½ teaspoonblack pepper
1 teaspoondried oregano
1 teaspoondried thyme
2 teaspoonslemon olive oil
or extra virgin olive oil
4 cuplow sodium vegetable broth
1 poundspasta shells
uncooked, or your choice of pasta
¼ cupprepared pesto
⅓ cupheavy cream
3 cupsfresh baby spinach
1 poundfrozen shrimp
large, raw, 21-25 per pound, thawed
2 tablespoonsextra virgin olive oil
1 teaspoonsmoked paprika
1 teaspoonchili powder
3 clovesminced garlic
Instructions
View on fooddolls.com
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