
By sudachirecipes.com
Chicken Udon Noodle Soup (Tori Nanban Udon)
Instructions
Prep:10minCook:20min
Chicken Nanban Udon is a delicious Japanese noodle dish made with succulent pieces of chicken thigh, charred leeks, and twice-fried tofu served over chewy udon noodles in a rich dashi broth.
Updated at: Sun, 30 Mar 2025 16:06:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat25.4 g (36%)
Carbs31.2 g (12%)
Sugars3.7 g (4%)
Protein27.9 g (56%)
Sodium1456.5 mg (73%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

250gboneless chicken thigh
boneless, skin-on, cut into bitesize pieces

100gJapanese leek
naganegi, or regular leeks, cut into 5cm pieces, 2 inch

2 sheetsfried tofu
pouch, aburaage, aburaage

1 Tbspbonito flakes
katsuobushi, katsuobushi

1 tspcooking oil
neutral flavored

400mldashi stock

1 tspchicken bouillon powder
chinese - style

1 Tbsplight soy sauce
usukuchi shoyu

1 Tbspsake

1 Tbspmirin

⅛ tspsalt

1 Tbspwater
to make slurry

1 tsppotato starch
katakuriko, to make slurry

2 portionsudon noodles
cooked

2 pincheschili powder
Japanese, shichimi togarashi, shichimi togarashi
Instructions
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