Amritsari Kulcha

Name: Amritsari Kulcha
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 3/4 cup warm milk; 1/2 cup plain yogurt; 2 tablespoons ghee plus more for coating; 3 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; scant 1 tablespoon ground cumin; scant 1 tablespoon ground coriander; 5 boiled medium potatoes; 2 green chillies (finely diced); 1 teaspoon carom seeds; 1/2 teaspoon pink Himalayan sea salt; 2 teaspoons Kashmiri Chili powder; 1/2 teaspoon amchur (dried mango powder); 2-3 tablespoon of cilantro (chopped); 1/2 inch ginger (grated); 3/4 cup red onion (very finely chopped); 2 tablespoon of coriander seeds (crush); 1/3 cup cilantro (chopped); 1 tablespoon of Kashmiri Chili powder; Tamarind Chutney