Yam infused with lemongrass and turmeric

A gently spiced, tasty carbohydrate meal!

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Step 1

Peel yam

Step 2

Cut into chunks

Step 3

Place in pot of boiling water

Step 4

To the pot add lemongrass, onion, turmeric, star anise and cinnamon stick

Step 5

Boil for 20 minutes

Step 6

For infused oil, heat the oil in a small pot

Step 7

Place 20 grams onion, turmeric, a few curry leaves, coriander leaves in coconut oil and allow to infuse

Step 8

To assemble, slice yam and place 4 pieces on plate

Step 9

Season

Step 10

Drizzle infused oil over yam

Step 11

Garnish with fresh coconut and a sprinkle of paprika and fried curry leaves

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