Grilled Thai Curry Beef Roll

Name: Grilled Thai Curry Beef Roll
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Thai
Ingredients: 3 tablespoons seasoned rice vinegar; 3 tablespoons lime juice; 3 tablespoons fish sauce; 2 teaspoons toasted sesame oil; 1 clove garlic, minced; One 1-inch piece ginger, peeled and minced; 1 Fresno chilli, chopped; 1 serrano chilli, thinly sliced; 2 medium carrots, cut into 3-inch lengths and julienned; 2 small cucumbers, cut into 3-inch lengths and julienned; One 225g package thin rice noodles; One 680g hanger steak; 1 tablespoon Thai red curry paste; Salt and freshly ground black pepper; 30g salted roasted peanuts, crushed, plus more for topping; 1 bunch fresh coriander leaves, plus more for topping; 1 bunch scallions, white and green parts separated; 1 pint cherry tomatoes, halved; 2 heads Butter lettuce, leaves separated

Instructions

Prep:1h 30min

Slicing this rolled hanger steak- stuffed with a rainbow of fresh coriander, tomato and scallion- reveals its inner beauty. Pair it with a tangy Thai-inspired rice noodle salad!

Updated at: Thu, 12 Jun 2025 05:12:21 GMT