Classic Vegetarian Quinoa Chili

Name: Classic Vegetarian Quinoa Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 1 Onion (diced); 3 Cloves Garlic; 1 Tablespoon Chili Powder; 1 Tablespoon Cumin; 1 Tablespoon Coconut Sugar (optional); 1 14.5 oz. Can Diced Tomatoes; 1 Tablespoon Diced Chipotles in Adobo; 1 Can Kidney Beans (drained and rinsed); 1 Can Garbanzo Beans (drained and rinsed); 1 Can White Beans (drained and rinsed); 1 Cup Quinoa; 1 14.5 oz Can Tomato Sauce; 3 Cups Vegetable Broth; 1 Lim (juiced); Sea Salt (to taste); Black Pepper (to taste)

Instructions

Prep:10minCook:25min

In my opinion, there is no dish more warm, cozy, and comforting than chili, and this may be the BEST chili recipe yet. That's right, this Classic Vegetarian Quinoa Chili is everything that you love about your favorite, childhood chili recipe, but with a plant-based twist. It's hearty, it's creamy, it's perfectly seasoned, and the best part is - you can use any beans that you have on hand. This recipe is naturally gluten and dairy-free, and comes together in a matter of minutes. It's perfect for those cold winter days!

Updated at: Fri, 24 Jan 2025 01:56:19 GMT