Vegan Mushroom Stew

Cooked in the pressure cooker for 10 mins, slow release for 10, and then manual release the rest. Partner not a big fan of meatless dishes, but he really liked this. Heaps left over, will make again.

The lentils took longer to cook. Served over brown rice, pretty good!

I threw every ingredient into the slow cooker and put it on high for 4 hours and it was great. A few people are saying there's too much vinegar but in the slow cooker the vinegar taste goes and your left with a nice sweet, fruitiness.

I did half of the vinegar and mushrooms, added extra peas, corn and parsnip. Put all the veg in the slowcooker, added all of the dry ingredients and mixed it, added the wet ingredients and mixed it. Cooked for 4.5 hours on high, added peas and corn in the last 30minutes. Served with mashed potato.

Use less vinegar

I added chopped jalapeño, espelette pepper, sweet potato, used tomato coulis instead of sauce, coriander instead of parsley, fresh thyme & added fresh spinach just before serving over brown Basmati rice. It took quite a bit longer to make than stated but it was so delicious it will become a favorite.

I made this because I had left over mushrooms, carrots and potatoes. Wasn’t expecting it to be so tasty. The herbs and balsamic really pull it together. Didn’t have celery but still fine. Adding it to list of stews to make the mother in law

Took some suggestions offered in the article by adding green beans, using 1 tbs of fresh rosemary instead of oregano, and making a cornstarch slurry to thicken by mixing 2 tbs cornstarch and 2 tbs water. I also omitted the lentils. Turned out so hearty and delicious!

Followed the recipe but I did add frozen peas (as per another comment) and plant balls. Next time, I'll add more mushrooms (I like my shrooms). Very delicious.

Delicious. Added some red pepper flakes for a little kick.

I omitted the potatoes and added dumplings instead and it was delicious

Made a few mistakes but still turned out well 😅 Added curry powder, tomato paste (used canned tomatoes instead of sauce) and tumeric.

The stew is really delicious and makes A LOT! I would add at least twice less vinegar than mentioned in the recipe. Other than that a great dish for cold nights.

I used sweet potato in the stew and served with mashed potato and didn’t use as much salt.