Curry House Chicken Tikka Masala

Name: Curry House Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 45 ml ghee or rapeseed oil; 20 g garlic and ginger paste (about 1 heaped tbsp); 2 tsp mixed powder; 2 tsp tandoori masala; 1 tsp sweet paprika; ¼ to ½ tsp Kashmiri chilli powder (optional); 25 g ground almonds; 15 g coconut milk powder; 80 g double concentrated tomato purée (mixed with 80ml water); 600 ml hot curry house base sauce; 600 g cooked chicken tikka; 10 to 20 g caster sugar (to taste); Food grade red colouring (optional and used according to packet directions); 150 ml single cream; 1 tsp dried fenugreek leaves (crushed between your fingers); ½ tsp garam masala; 1 to 2 tsp lemon juice (to taste); Fine sea salt (to taste); 3 tbsp finely chopped coriander