Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
23
High
Nutrition per serving
Calories270.7 kcal (14%)
Total Fat2.6 g (4%)
Carbs53.6 g (21%)
Sugars1.6 g (2%)
Protein19.8 g (40%)
Sodium648.1 mg (32%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
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