Linguine Carciofi with artichokes, pecorino cheese, and sun-dried tomatoes

Name: Linguine Carciofi with artichokes, pecorino cheese, and sun-dried tomatoes
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 14 oz. Artichoke Hearts; 8 oz. Linguine; 1 Lemon; 4 fl. oz. Heavy Whipping Cream; 2 fl. oz. White Cooking Wine; 1 oz. Julienned Sun-Dried Tomatoes; 1 oz. Pecorino Cheese; 0.9 oz. Butter; 2 tsp. Vegetable Base; 4 Parsley Sprigs; 2 Garlic Clove

Instructions

Cook:35min

Tough day at the salt mines? This elegant artichoke-studded pasta dish with white wine cream, jammy sun-dried tomatoes, and sharp pecorino cheese is the perfect weeknight retreat. Comforting, creamy carbs to the rescue! Twirl some of this linguine around your fork and kick your hunger to the curb.

Updated at: Wed, 22 Apr 2026 08:31:42 GMT