Linguine Carciofi with artichokes, pecorino cheese, and sun-dried tomatoes

Name: Linguine Carciofi with artichokes, pecorino cheese, and sun-dried tomatoes
Cook time: 35 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 14 oz. Artichoke Hearts; 8 oz. Linguine; 1 Lemon; 4 fl. oz. Heavy Whipping Cream; 2 fl. oz. White Cooking Wine; 1 oz. Julienned Sun-Dried Tomatoes; 1 oz. Pecorino Cheese; 0.9 oz. Butter; 2 tsp. Vegetable Base; 4 Parsley Sprigs; 2 Garlic Clove

Instructions

Cook:35min

Quarter lemon lengthwise. Stem and mince parsley. Mince garlic. Rinse artichokes and coarsely chop. Place sun-dried tomatoes in a small bowl and cover with warm water to rehydrate.

Updated at: Tue, 08 Sep 2026 08:33:15 GMT