Black Bean Fajita Bowl (30-Minute Sheet Pan)

Name: Black Bean Fajita Bowl (30-Minute Sheet Pan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, TexMex
Ingredients: 2 cans black beans (15 oz / 400 g each can - drained and rinsed); 3 bell peppers (sliced (any color)); 1 large red onion (sliced); 3 tablespoons extra virgin olive oil; 1 tablespoon tomato paste; 2 teaspoons chili powder ((American-style chili powder blend, not pure ground chili or cayenne)); 2 teaspoons smoked paprika; 1½ teaspoons ground cumin; 1 teaspoon garlic powder; ½ teaspoon dried oregano; 1 teaspoon salt (plus black pepper to taste); 3 cups cooked rice (long-grain – or 1 cup (180g) uncooked); ¼ cup fresh cilantro (or parsley); 2 limes (); ½ cup Greek yogurt (, avocado, pico de gallo, pickled jalapeños, or hot sauce as optional toppings)

Instructions

Prep:10minCook:30min

Black Bean Fajita Bowl is an easy sheet pan dinner with smoky roasted vegetables, protein-rich black beans, and fluffy rice. It's a colorful, fiber-rich meal that's perfect for busy weeknights, meal prep, and customizable with your favorite toppings.

Updated at: Wed, 05 Aug 2026 16:31:42 GMT