Veg Noodles (Vegetable Noodles Recipe)

Name: Veg Noodles (Vegetable Noodles Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 200 grams noodles (– whole wheat or plain flour); 5 cups water; ½ teaspoon oil; ½ teaspoon salt; 1 cup cabbage (– shredded); ½ cup carrots (– shredded); ⅓ cup chopped spring onions (– chopped, (scallions)); 8 to 10 french beans (– thinly sliced diagonally or finely chopped); ⅓ cup capsicum (– thinly sliced (green bell pepper)); 1 teaspoon garlic (– finely chopped); 1 teaspoon ginger (– finely chopped); 1 to 2 tablespoon soy sauce (or add according to taste); 1 to 2 teaspoons celery (– finely chopped or 1 teaspoon chopped coriander leaves, optional); 2 to 3 tablespoons sesame oil (– can use sunflower oil or any neutral oil); salt (as required); crushed black pepper (as required); 1 teaspoon rice vinegar (or mirin or white vinegar)

Instructions

Prep:15minCook:15min

Veg Noodles or Vegetable Noodles is a flavorful Indo-Chinese dish of stir-fried noodles made with fresh vegetables, ginger, garlic, celery, spring onions and soy sauce. Ready in just 30 minutes, this vegan and kid-friendly recipe is easy to customize with your favorite vegetables and noodles.

Updated at: Sun, 12 Jul 2026 04:36:37 GMT