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Gujarati kadhi | traditional Gujarati kadhi | how to make Gujarati kadhi
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tarladalal.com
By tarladalal.com

Gujarati kadhi | traditional Gujarati kadhi | how to make Gujarati kadhi

Instructions
Prep:5minCook:17min
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images
Updated at: Sat, 15 Feb 2025 22:22:09 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 cups fresh curd (dahi)
2 cupsfresh curd
da
5 tbsp besan (bengal gram flour)
5 Tbspbesan
bengal gram flour
2 tsp ghee
2 tspghee
1/2 tsp cumin seeds (jeera)
½ tspcumin seeds
jeera
1/2 tsp mustard seeds ( rai / sarson)
½ tspmustard seeds
rai sarson
2 pinches of asafoetida (hing)
2 pinchesasafoetida
hing
5 curry leaves (kadi patta)
5Curry Leaves
Kadi Patta
salt to taste
salt
to taste
1 tsp ginger-green chilli paste
1 tspginger-green chilli paste
2 tbsp sugar
2 Tbspsugar
2 tbsp finely chopped coriander (dhania)
2 Tbspcoriander
finely chopped, dhania
rotli
puran poli
khichdi

Instructions

View on tarladalal.com
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Notes

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