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By hungryhuy.com
Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)
Instructions
Prep:30minCook:30min
Crunchy sweet and spicy Korean fried chicken is a great appetizer or snack that you can make at home. This recipe will give you fried chicken that amazingly stays extra crispy even with it's candied glaze.
Updated at: Thu, 26 May 2022 22:15:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories702.4 kcal (35%)
Total Fat24.9 g (36%)
Carbs92.6 g (36%)
Sugars36.8 g (41%)
Protein31 g (62%)
Sodium1795.4 mg (90%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

2 lbchicken
skin-on, deboned thighs or wings/drumsticks

1 ½ tspsalt

½ tsppepper

½ cgarlic powder

3 Tbspginger powder

6 Tbsponion powder

¾ cwater
add more if needed

2 Tbspwhite vinegar

cooking oil
neutral, vegetable oil preferred

1 cpotato starch

½ call purpose flour

4 tspsesame oil

4 clovesgarlic
minced

1 Tbspgochujang

½ choney

½ cketchup

¼ csoy sauce
Instructions
View on hungryhuy.com
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