Olive chimichurri steak with padron peppers

Name: Olive chimichurri steak with padron peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 2 tbsp rapeseed oil, plus 1 tsp; 250g sirloin steak, trimmed of excess fat; 250g courgettes, thickly sliced; 150g padron peppers; 1 tbsp red wine vinegar; 15g parsley, finely chopped; 1 garlic clove, crushed; 1 red chilli, finely chopped; 25g pitted green olives, roughly chopped; 1 tsp dried oregano

Instructions

Prep:10minCook:15min

Craving something meaty and spicy, but want to keep it light? This is the meal for you – steak, peppers and courgettes topped with an olive chimichurri

Updated at: Mon, 11 Nov 2024 15:35:59 GMT