Dairy-Free and Egg-Free Cottage Pie

Updated at: Sat, 31 Jul 2021 03:16:14 GMT

Step 1

Heat oil in a large skillet over medium heat. Add ground beef and cook until browned. Stir in onion, carrots, peas, and garlic. Cook until soft.

Step 2

Add flour, then tomato paste, broth, Worcestershire sauce, seasoning, salt, and pepper. Mix until well combined. Bring to a simmer, stir, and turn down heat to low-medium heat. Let cook until it reduces down and thickens to your desired consistency.

Step 3

Transfer to a baking dish, cover, then place in the freezer. Preheat oven to 350F.

Step 4

Cook potatoes in boiling water for about 15 minutes or until fork tender. Drain then return to pot. Add dairy-free milk and butter then mash until smooth.

Step 5

Take the baking dish out of freezer and top with mashed potatoes. Using a fork, create a rough topping. If desired, drizzle with a little olive oil.

Step 6

Bake for 30 minutes or until golden on the top and bubbling around the edges. Let cool for about 5 minutes, then serve warm.

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