Kale & Quinoa Salad with Lemon Dressing

Name: Kale & Quinoa Salad with Lemon Dressing
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 bunch lacinato kale, stemmed and chopped; 6 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons chopped shallot; 1 teaspoon honey; 0.5 teaspoon salt; 0.25 teaspoon ground pepper; 2 cups grape or cherry tomatoes, halved; 2 cups cooked quinoa; 1 English cucumber, thinly sliced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 (15 ounce) can unsalted chickpeas, rinsed; 0.75 cup feta cheese, crumbled; 0.5 cup sliced almonds, toasted