Instant Pot Ramen

Name: Instant Pot Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1 lb. (500g) chicken tenders (or chicken breasts); .5 tsp salt; .5 tsp ground black pepper; 1 1/2 tablespoons vegetable oil; 4 cups chicken broth; 2 cups water; 4 eggs; 3 packages ramen noodles (discard the seasonings); 8 oz. (230g) bok choy (stem removed and sliced into pieces); 2 tablespoons soy sauce (or Japanese soup base, add more to taste); 4 stalks scallion (white parts into 2-inch (5cm) length and green part into rounds); black and white sesame (optional); chili oil (S&B La-Yu Chili Oil)

Instructions

Prep:10minCook:15min

This Instant Pot Ramen is an easy and comforting dish, with tender chicken, gooey ramen eggs, and veggies in a savory chicken broth. Add chili oil for some heat! Ready in just 15 minutes, it’s the perfect quick comfort food for busy days.

Updated at: Fri, 31 Jan 2025 10:29:04 GMT