Cilantro Chicken Meatballs in Mango Coconut Sauce

Name: Cilantro Chicken Meatballs in Mango Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound 93% lean ground chicken (or lean ground turkey); 1 egg; ½ cup panko breadcrumbs (or if GF sub 2-3 tablespoons coconut flour); 1/3 cup finely diced cilantro; 1/4 cup finely diced red onion; 1 jalapeño, seeded and finely diced; 3 cloves garlic, minced; 1/2 tablespoon freshly grated ginger (or ½ teaspoon ground ginger); ½ teaspoon ground cumin; ½ teaspoon turmeric; ¼ teaspoon cayenne pepper; ½ teaspoon salt; Freshly ground black pepper; 1 tablespoon toasted sesame oil (can also use avocado oil or coconut oil); 1 (15 ounce) can light coconut milk; 1 ½ cup diced mango (can use frozen, just make sure you thaw it first); 2 tablespoons gluten free soy sauce (or coconut aminos); 1 red bell pepper, julienned; 3/4 cup frozen peas (or edamame); Chopped honey roasted peanuts; Diced green onion; Fresh cilantro; Hot sauce, if desired

Instructions

Prep:15minCook:30min

Delicious cilantro chicken meatballs cooked in a flavorful mango coconut sauce. This incredible one pan meal is sweet, savory, and packed with protein and veggies for the perfect weeknight dinner!

Updated at: Fri, 07 Jun 2024 23:23:39 GMT