Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per recipe
Calories904.7 kcal (45%)
Total Fat56.7 g (81%)
Carbs84.3 g (32%)
Sugars54.4 g (60%)
Protein26 g (52%)
Sodium896.8 mg (45%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place pistachios and process for about 30 seconds, until chopped up.
Step 2
Add the agave nectar and continue to process until it balls up.
Step 3
Use a rubber spatula to scrape down the sides and continue to process until smooth.
Step 4
Transfer the pistachio butter into an air-tight container and store in the fridge.
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