Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per serving
Calories908.7 kcal (45%)
Total Fat57 g (81%)
Carbs84.5 g (32%)
Sugars54.5 g (61%)
Protein26.1 g (52%)
Sodium1179.6 mg (59%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Place pistachios and process for about 30 seconds, until chopped up.
Step 2
Add the agave nectar and continue to process until it balls up.
Step 3
Use a rubber spatula to scrape down the sides and continue to process until smooth.
Step 4
Transfer the pistachio butter into an air-tight container and store in the fridge.
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