Instant Pot Split Pea Soup

Name: Instant Pot Split Pea Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups dried split peas sorted and rinsed; 6 cups vegetable broth or 6 cups water plus 2 vegetable bouillon; 1 small onion chopped; 2 green onions chopped; 4 cloves garlic minced; 2 medium carrots diced; 2 ribs celery chopped; 1 medium potato chopped; 1 bay leaf; 1 teaspoon smoked paprika; 1 teaspoon dried basil leaves; 2 sprigs fresh thyme or 1 teaspoon dried; 2 tablespoons nutritional yeast flakes; 1 Tofu pups hot dog cut into coins (optional); 1/4 teaspoon Cayenne pepper; Salt to taste

Instructions

Prep:15minCook:15min

This Instant Pot Split Pea Soup cooks quickly and is so delicious! Vegetables, fiber, and flavorful seasonings come together to make a hearty vegan dish that the whole family will enjoy. There is nothing like a warm bowl of Instant Pot Pea Soup for a cold winter’s day with carrots, celery, potatoes, and a smoky Southern flavor. I never dreamt it would be so cold in Florida this time of the year, and all I can think of making is soups with my Instant Pot. If you haven’t tried my Instant Pot Lentil Soup and my Instant Pot Rice and...

Updated at: Wed, 05 Jun 2024 08:28:19 GMT