Lasagna
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Ingredients
8 servings
1 cupextra virgin olive oil
2red onions
medium, finely diced
2 clovesgarlic
large, minced
8 ouncespancetta
diced
salt
freshly ground black pepper
1 ½ cupsred wine
good, preferably Italian
2 x 28 ouncecans plum tomatoes
Italian
3 tablespoonstomato paste
0.75 poundground sirloin
¼ cuppecorino romano
freshly grated
2eggs
10 sprigsfresh parsley
leaves only, washed and dried
2 clovesgarlic
large whole
½ cupflour
1 poundItalian sausage
a mix of hot and sweet
1 x 15 ouncericotta cheese
container
2 cupsPecorino Romano
freshly grated
½ cupparsley
chopped
1 poundmozzarella grated
16 sheetsfresh lasagna noodles
preferably
Instructions
View on cooking.nytimes.com
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