Spiced Butternut Squash Tacos

Name: Spiced Butternut Squash Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 12 ounces butternut squash cut into chunks (I used the Trader Joe’s cut into zig-zags); 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon kosher salt; 3 cups finely shredded cabbage; 1 cup fresh loosely packed cilantro leaves; 3 green onions, thinly sliced; The zest and juice of 1 lime; 1 tablespoon olive oil; Kosher salt; 12 corn tortillas; 1 large ripe avocado, sliced; 1 15-ounce can of black beans, drained; Salsa and Guacamole to serve them with