By heatherchristo.com
Spiced Butternut Squash Tacos
Instructions
Prep:10minCook:20min
Updated at: Fri, 28 Aug 2026 07:48:27 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories593.5 kcal (30%)
Total Fat19.9 g (28%)
Carbs88.3 g (34%)
Sugars4.3 g (5%)
Protein15.3 g (31%)
Sodium730.1 mg (37%)
Fiber13.3 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesbutternut squash
cut into chunks, I used the Trader Joe’s cut into zig-zags
2 tablespoonsolive oil
1 teaspoonchili powder
1 teaspoonground cumin
½ teaspoongarlic powder
½ teaspoonkosher salt
3 cupscabbage
finely shredded
1 cupcilantro leaves
fresh loosely packed
3green onions
thinly sliced
1lime
The zest and juice of
1 tablespoonolive oil
kosher salt
12corn tortillas
1avocado
large, ripe, sliced
1 x 15 ouncecan of black beans
drained
Salsa
Guacamole
to serve them with
Instructions
View on heatherchristo.com
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