Creamy Chicken Potato Casserole {Paleo, Whole30}

Name: Creamy Chicken Potato Casserole {Paleo, Whole30}
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lbs russet potatoes (peeled and chopped into 1” cubes); 1 Tbsp avocado oil (or olive oil); Sea salt and black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 8 slices nitrate free bacon; 3 Tbsp ghee (or rendered bacon fat); 1 medium onion (chopped); 4 cloves garlic (minced); 2 tsp fresh thyme leaves; 3 Tbsp arrowroot flour; 1 1/2 cups chicken bone broth; 1 cup coconut milk (full fat); 1 Tbsp mustard (any kind); 2 Tbsp nutritional yeast (optional ); Sea salt and black pepper (to taste); 3 cups cooked shredded chicken (rotisserie chicken is fine (just check ingredients for Whole30, if needed)); Sliced chives or green onions for garnish

Instructions

Prep:15minCook:45min

This savory creamy chicken potato casserole is the perfect healthy comfort food for cold winter nights! Hearty roasted potatoes are baked with chicken, bacon, and a creamy sauce that you won’t believe is dairy free. It’s kid approved, easy to make and the leftovers are perfect for a filling lunch the next day. It’s Whole30 compliant and paleo friendly.

Updated at: Wed, 29 Oct 2025 16:36:53 GMT