By epicurious

Roasted Garbanzo Beans and Garlic with Swiss Chard

Ingredients

6 servings

2 x 15.5 ouncegarbanzo beans

cans, chickpeas ), drained

10garlic cloves

peeled

2shallots

large

3bay leaves

small, preferably fresh

1 teaspoonfennel seeds

1 ¼ cupsextra-virgin olive oil

2 tablespoonsextra-virgin olive oil

6garlic cloves

peeled, crushed

2shallots

sliced

2 bunchesSwiss chard

center stems cut out, leaves coarsely torn

2 cupslow-salt chicken broth

Instructions