Easy Chicken Thai Noodle Soup with Red Curry

Name: Easy Chicken Thai Noodle Soup with Red Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 3 cloves garlic (minced); 1- inch piece of ginger (minced); 250 g boneless skinless chicken (diced); 1 red onion (thinly sliced); 1 yellow pepper (thinly sliced); 4 tablespoons Thai red curry paste; 200 g tin sweet corn or frozen; 400 ml coconut milk; 400 ml chicken stock (using a stock cube or fresh); 300 g dried rice noodles; 2 tablespoons soy sauce; 2 tablespoons honey; Juice of 1 lime; 1 bunch coriander (chopped); 1 bunch basil (chopped)

Instructions

Prep:15minCook:20min

This Thai noodle soup is a vibrant and aromatic dish, perfect for a comforting meal. Packed with flavors from red curry paste, coconut milk, and fresh herbs!

Updated at: Mon, 25 Nov 2024 09:04:58 GMT