Tibetan Vegetable Momos

Name: Tibetan Vegetable Momos
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 2 cups all purpose flour, more as needed; 1/2 tsp salt; 1 tbsp oil; 3/4 cup water; 2 cups (180g) shredded green cabbage; 3/4 cup (70g) shredded carrot; 1/2 cup (45g) thinly sliced scallions, white and green parts; 2 tsp salt, more to taste; 1 tbsp minced ginger; 3-4 cloves garlic, minced; 1/4 cup minced cilantro; 4 oz extra firm tofu, crumbled; 1 tsp ground black pepper; 2 tsp oil