Hearty Veggie Rolls with Peanut Sauce

Delicious and refreshing veggie rolls wrapped in rice paper, served with a savory peanut dipping sauce. Perfect for a light meal or appetizer, ready in 20 minutes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare all the veggies and arrange them on a plate for easy assembly.

Step 2

Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface.

Step 3

Arrange the veggies, avocado, mint, and cilantro in the center. Roll tightly like a burrito. Repeat with remaining wrappers.

Step 4

For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary.

Step 5

Serve the spring rolls with the peanut dipping sauce.