Crispy Potstickers- Quick and Easy Dinner

Name: Crispy Potstickers- Quick and Easy Dinner
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese, Korean
Ingredients: 1/2 bag frozen postickers; 1/2 cup water; 1 tbsp flour; 1 tbsp corn starch; 1 tbsp olive oil

6 steps

Prep:5minCook:10min

Crispy potstickers are a delicious and unique recipe that's perfect for a quick lunch or dinner. These mouth-watering bites are crispy on the outside and filled with a flavorful filling that will tantalize your taste buds. Whether you're a meat lover or a vegetarian, there's a potsticker recipe out there that will satisfy your cravings.

Updated at: Thu, 21 Nov 2024 12:27:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories129 kcal (6%)

Total Fat7.5 g (11%)

Carbs10.9 g (4%)

Sugars1.4 g (2%)

Protein4.4 g (9%)

Sodium220.9 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5 bagfrozen potstickers

½ cupwater

1 Tbspflour

1 Tbspcorn starch

1 Tbspolive oil

Instructions

Step 1

Over medium heat, add the olive oil to the pan. Arrange your frozen potstickers in a circle with them almost touching in the center. Allow these to cook for 2 minutes.

Step 2

Create your slurry by mixing the water, flour, and corn starch.

Step 3

Pour the slurry around your potstickers and cover and steam for 3 minutes.

Step 4

Remove the cover and pan fry on medium heat until the liquid has evaporated.

Step 5

Carefully remove your potstickers by bringing your plate all of the way to the pan and turning the potstickers over onto the plate.

Step 6

Create a dipping sauce with chili crunch and soy sauce and enjoy!

View on Kelsey's Food Reviews

↑Support creators by visiting their site 😊