Sourdough Bruschetta

Name: Sourdough Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 4 medium tomatoes (diced small, seeds removed); ¼ cup fresh basil (chiffonade (thinly sliced)); 2 cloves garlic (grated or finely minced); 4 slices sourdough bread (cut 1-inch thick); 2 tablespoons extra virgin olive oil; 1 clove garlic (halved); 8 ounces fresh mozzarella cheese (sliced)

Instructions

Prep:10minCook:20min

This Sourdough Bruschetta is made with toasted sourdough bread topped with creamy mozzarella, marinated tomatoes, and fresh basil. It's an easy and delicious appetizer recipe perfect for any occasion!

Updated at: Thu, 14 Aug 2025 08:35:35 GMT