Picadillo

Name: Picadillo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 medium plum tomatoes cored; 3/4 cup finely chopped white onion divided; 1 medium jalapeño pepper stemmed; 3 medium garlic cloves; 1 tbsp vegetable oil; 1 pounds lean ground beef; 1 medium russet potato peeled and cut into 1/2-inch cubes; 1 medium carrot peeled and sliced into 1/2-inch cubes; 1 tsp kosher salt; 1/2 tsp casero ground cumin; 1/4 tsp El Guapo Ground Cinnamon; 1/2 cup raisins (optional); 1/2 cup Sliced Almonds divided

Instructions

Prep:15minCook:40min

This Mexican Picadillo (Beef and Potatoes) makes an easy weeknight dinner the whole family will love! Serve with tortillas or rice for a complete, comforting meal.

Updated at: Tue, 16 Sep 2025 05:57:16 GMT